A little alternative to regular pumpkin pie, is pumpkin cream pie!

You are going to need…
1 ½ cups of powdered sugar
½ stick of butter
1 tbs pumpkin pie spice
1 (9’’) prepared graham cracker crust
1 (8 oz) pkg cream cheese, softened
1 tbs vanilla
1 (16 oz) canned pumpkin

(Pumpkin Spice)
½ tbs cinnamon
¼ tbs nutmeg
⅛ tbs ginger
⅛ tbs cloves

Take your sugar, cream cheese, butter, vanilla, and pumpkin pie spice into your mixer for about a minute or two, until the mixture is nice and fluffy. Slowly, add the canned pumpkin until completely combined with the fluffy mixture.
When the mixture is to your liking, take your mixture and slowly dump it into the graham cracker crust, evenly distribute. After you’ve got your pie all nice and ready, place in your fridge for 6 hours or overnight